Food and Beverage Manager

Description

At Saint Kate - The Arts Hotel, hospitality is an art form. Whether you're an artist at heart or someone passionate about elevating guest experiences, this is the place where creativity meets leadership. We're seeking a dynamic and experienced Food & Beverage Manager to help oversee our unique and expressive dining venues-each inspired by Saint Kate's commitment to culture, connection, and craft.

Saint Kate is not just a hotel-it's a destination. Located in the heart of Milwaukee's Theater District, we celebrate all forms of artistic expression through our spaces, programming, and culinary offerings. As a Marcus Hotels & Resorts property, we serve a vibrant community of locals, travelers, performers, and creatives. As Food & Beverage Manager, you'll take ownership of front-of-house operations for outlets including ARIA, The Bar, in-room dining, and special events. You'll guide a passionate team and ensure every meal and moment reflects our standard of thoughtful, imaginative hospitality.

What You'll Be Doing:

• Lead and inspire a team of supervisors, servers, bartenders, and support staff across multiple outlets
• Oversee daily operations, ensuring smooth service and high levels of guest satisfaction
• Train, mentor, and develop team members to deliver Saint Kate's elevated service standards
• Monitor and manage labor, inventory, and cost controls to meet budgetary goals
• Collaborate with culinary, sales, and banquet teams to execute seamless private events and high-impact activations
• Maintain a strong floor presence, engaging with guests and team members to build a positive, artistic service culture
• Uphold health, sanitation, and safety guidelines across all F&B spaces
• Assist with scheduling, performance reviews, hiring, and disciplinary actions as needed

What We're Looking For:

• 2+ years of management experience in a restaurant, hotel, or upscale F&B environment
• Proven leadership skills with the ability to motivate and develop diverse teams
• Strong knowledge of food and beverage service standards, POS systems, and financial acumen
• Excellent communication, organizational, and conflict resolution skills
• A passion for hospitality, creativity, and providing unforgettable guest experiences
• Flexibility to work evenings, weekends, and holidays as business demands
• Previous experience in hotel or multi-outlet management a plus

What's In It For You?

• Complimentary, well-balanced meals during every shift
• Competitive salary with bonus potential
• Hotel, dining, and spa discounts at Marcus Hotels & Resorts properties
• "Two for one" movie ticket program at Marcus Theatres
• Paid time off, paid holidays, and floating holidays
• Full benefits package including medical, dental, vision, life insurance, and 401k with employer match
• Career advancement opportunities within the Marcus Hotels & Resorts portfolio
• A creative, inclusive environment that supports growth, innovation, and individuality

About Us:

Saint Kate - The Arts Hotel is a one-of-a-kind destination that celebrates the arts in every form-visual, culinary, performance, and personal. As part of Marcus Hotels & Resorts, we are committed to service excellence, innovative thinking, and providing a platform for both guests and team members to thrive. We are "People Pleasing People" who believe that leadership and artistry go hand in hand.

This description reflects general responsibilities but is not intended to be all-inclusive.

Saint Kate - The Arts Hotel is an Equal Opportunity Employer.