Sous Chef

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

The Timbri Hotel is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Home to four distinctive dining outlets, including our signature rooftop restaurant Rise Over Run, The Timbri Hotel is a destination for innovative cuisine, elevated hospitality, and unforgettable guest experiences. This role is ideal for a skilled chef who thrives in a fast-paced environment and is eager to contribute to a high-caliber food program across multiple venues.

The Sous Chef will assist the Executive Chef in overseeing daily kitchen operations across all four outlets, with a focus on consistency, quality, and team leadership. Key responsibilities include supervising kitchen staff, supporting menu development, ensuring compliance with health and safety standards, managing inventory and ordering, and mentoring junior team members. The Sous Chef will also play a key role in maintaining the culinary excellence of Rise Over Run, delivering memorable dining experiences that reflect The Timbri Hotel's commitment to innovation and hospitality.

The ideal candidate has a minimum of 3-5 years of experience in a professional kitchen, including at least 1 year in a leadership or supervisory role. A degree or certification from a recognized culinary school is preferred but not required. Candidates must demonstrate strong kitchen management skills, excellent communication, and a deep understanding of seasonal, contemporary cuisine. Experience working in a multi-outlet hotel or high-volume restaurant environment is a plus.