KITCHEN SUPERVISOR

The Steward , a Marriott Tribute Hotel is currently hiring for Kitchen Supervisor role. The Kitchen Supervisor supports the back of house in ensuring the smooth, efficient, and safe operation of the hotel kitchen. This role oversees kitchen staff, maintains quality control, and ensures all food is prepared to standard recipes, portioning, presentation, and safety guidelines. The Kitchen Supervisor will play a vital role in mentoring team members, coordinating food production, and supporting both restaurant and banquet service.

• Supervise daily kitchen operations, ensuring adherence to hotel, brand, and health & safety standards.

• Lead, train, and motivate kitchen staff, providing direction during service and ensuring productivity.

• Monitor food preparation, quality, consistency, and presentation across all outlets.

• Support inventory management: ordering, receiving, and proper storage of products.

• Assist with scheduling, labor management, and assigning duties for line cooks, prep cooks, and stewards.

• Ensure compliance with food safety, sanitation, and OSHA standards (including HACCP).

• Work collaboratively with the culinary leadership team to develop menus, specials, and event offerings.

• Maintain kitchen cleanliness, organization, and equipment functionality.

• Lead by example in promoting a positive work environment and strong team culture.

• Minimum 2-3 years' culinary experience in a full-service hotel, resort, or upscale restaurant environment.

• Prior supervisory or lead line cook experience required.

• Strong knowledge of food safety, sanitation, and kitchen operations.

• Ability to manage multiple priorities in a fast-paced environment.

• Excellent communication, leadership, and organizational skills.

• Flexibility to work nights, weekends, and holidays as required.

• Culinary degree/certificate preferred but not required.

• Competitive pay and benefits package.

• Opportunities for growth and advancement within [Hotel/Management Company].

• A dynamic, supportive team culture.

• Employee discounts on hotel stays, dining, and brand programs.