Cook II

Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyline. Welcome to Coronado's Secluded Water Escape.

Who We Are:
Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the United States. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement
• Pet Insurance and Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Team Member Hotel Rates, other discounts, perks and more
• Many of our Leadership positions are bonus eligible

What We're Looking For:
A passionate and skilled Cook who thrives in a fast-paced kitchen environment and is committed to delivering exceptional culinary experiences. You'll be a key player in our culinary team, preparing high-quality dishes with precision and consistency, while maintaining the highest standards of cleanliness and food safety.

Who You Are:

• Culinary Craftsman: You take pride in your cooking techniques and presentation, ensuring every dish meets our standards of excellence.
• Reliable Team Player: You work well with others, communicate clearly, and support your team to ensure smooth kitchen operations.
• Detail-Oriented Executor: You follow recipes and plating guidelines meticulously, maintaining consistency and quality.
• Adaptable Performer: You remain calm and focused under pressure, adjusting to changing priorities and guest needs.
• Committed Professional: You uphold food safety standards and kitchen protocols with integrity and care.

What You'll Do:

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Assist with food prep, room service, and restaurant service.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Ensure proper food handling, storage, and labeling in compliance with health regulations.
• Monitor food quality and freshness, reporting any concerns to the Sous Chef or Executive Chef.
• Assist in receiving and storing deliveries, ensuring proper rotation of stock.
• Support the training of new culinary team members as needed.
• Follow all safety and sanitation policies during food preparation and service.
• May be required to work varying shifts including weekends, holidays, and evenings to meet business needs.
• Regularly lift up to 50 pounds, stand for extended periods, bend, reach, and perform repetitive tasks.

Your Experience Includes:

• High school diploma or equivalent required; culinary certification preferred.
• Minimum 2 years of experience in a professional kitchen environment.
• Strong knowledge of culinary techniques, knife skills, and food safety standards.
• Ability to work in a high-volume, fast-paced setting.
• Excellent communication and teamwork skills.
• Familiarity with kitchen equipment and tools.
• Basic computer skills and ability to follow digital recipes or prep lists.