New

Head Line Cook

CU Boulder
life insurance, paid time off, sick time, tuition assistance, tuition reimbursement, retirement plan
United States, Colorado, Boulder
Aug 26, 2026
Requisition Number: 74431 Location: Boulder, Colorado City Boulder State Colorado Employment Type: University Staff Schedule: Full-Time Posting Close Date: 26-Aug-2026 Date Posted: 26-Aug-2026 Close All Job Summary The Campus Dining & Hospitality department at the University of Colorado, Boulder is seeking applications for a Head Line Cook! This is a hands-on working culinary position that provides oversight and leadership in assigned dining operating to the back-of-house Dining Attendants. Under the general supervision of the Sous Chef and Kitchen Manager, this position prepares, assigns and delegates standardized recipe preparation, ensuring quality, A9 and food safety protocols are followed in their specific assigned production area, all while offering exceptional customer service in a team oriented and supported environment. This role is also responsible for facilitating break schedules for the aforementioned areas based upon organizational needs and staff schedules. CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities. Who We Are The Division of Student Life consists of 36 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder. At CU Boulder, dining is more than just a meal-it's an experience. Our award-winning dining venues serve fresh, sustainable, and innovative cuisine crafted by a passionate team dedicated to your well-being. Every year, we proudly serve over 3 million meals, fueling healthy bodies and minds with options that are as delicious as they are nutritious. From community-building events to hands-on food education, we're here to help Buffs build lifelong habits for a healthier future. What Your Key Responsibilities Will Be Kitchen Prep and Operation: Prep, assemble and delegate food preparation tasks. Delegate and assist with the setup and breakdown of production and service areas. Understand and use a variety of equipment and service standards as appropriate. Follow and enforce set food safety protocol in all areas of oversight. Ensure cleanliness and quality of BOH service areas. Successfully pass ServSafe. Customer Service: Provide excellent customer service and assist with customer needs and inquiries. Lead by example both in general work ethic and positive and productive demeanor. Display and demonstrate excellent communication skills. Quality Assurance: Follow all ParTech and A9 labeling procedures, request labels, and recognize allergen errors. Fully comprehend allergen labeling protocol, including avoidance of cross contact, and report concerns to Shift Supervisor or Service Manager. Serves on the food safety response team and responds to all food safety emergencies as appropriate to the work assignment. If a work cell phone is provided, a response call must be within an hour of the original call and/or message. Personnel: Train new staff members, both full time and student employees. Empower others to make decisions in areas within their span of control. Make scheduling recommendations and alert management of holes in the personnel roster. Hold others accountable, following progressive coaching processes. Discuss staff issues with Shift Supervisor and Lead Service Manager. What You Should Know Positions in Campus Dining & Hospitality at the University of Colorado, Boulder are subject to changes in campus location and work schedule. Must obtain food safety certification appropriate for the position level within 6 months of hire and maintain certification for the duration of employment with CDH. What We Can Offer The annual salary for this position is $43,846.40 Our outstanding benefits include: Paid days off: 22 vacation days, 15 sick leave days and 11 holidays per year. Access to medical, vision, dental and life insurance. Tuition reimbursement. A 10% employer contribution retirement plan. EcoPass for free RTD rides. Opportunity for career growth within the division of student life and the CU Boulder campus! Benefits At the University of Colorado Boulder, we are committed to supporting the holistic health and well-being of our employees. Our comprehensive benefits package includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit. As one of Boulder County's largest employers, CU Boulder offers an inspiring academic community and access to world-class outdoor recreation. Explore additional perks and programs through the CU Advantage program. Be Statements Be authentic. Be imaginative. Be Boulder. What We Require Three years of experience in an occupational field related to the work assigned to the position. Equivalent combination of education and experience may substitute. What You Will Need Ability to work in a team driven environment. Attention to detail. What We Would Like You to Have One year culinary experience in high volume university or institutional food service. Supervisory experience. Special Instructions To apply, please submit the following materials: 1. A current resume. 2. A cover letter that specifically tells us how your background and experience align with the requirements, qualifications, and responsibilities of the position. We may request references at a later time. Please apply by August 26, 2026 for consideration. Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs. In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information. Essential Services This position is designated "essential services." The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for his / her regularly assigned shift during emergency campus closures.