Food Service Assistant I (Trayline/Dishroom) - Part Time - 20 Hrs. Weekly/40 Hrs. Biweekly - Rotating Shifts (Please Review Posting) - Every Other Weekend and Holiday Rotation - Newark Campus

We are seeking a dependable and detail-oriented Food Service Sanitation Assistant I to support the daily sanitation and ware washing operations within our Food and Nutrition Services department. This role is responsible for maintaining a clean, safe, and sanitary environment through efficient operation of dishwashing equipment, pot washing, waste removal, and adherence to infection prevention and food safety standards.

• Operate and maintain dishwashing machines and ware washing equipment according to established procedures.
• Monitor and record dish machine temperatures to ensure compliance with sanitation standards.
• Clean and sanitize pots, pans, utensils, and kitchen equipment using approved cleaning and sanitizing solutions.
• Test and monitor sanitizer pH levels in pot washing areas.
• Properly store clean pots, pans, and utensils.

• Follow established sanitation procedures, including proper use of cleaning chemicals and equipment.
• Maintain a clean and organized work environment.
• Remove trash promptly, use can liners appropriately and dispose of cardboard and recyclables in designated areas.
• Comply with all departmental safety procedures, health regulations, and applicable regulatory requirements.
• Utilize appropriate personal protective equipment (PPE), including gloves and protective clothing, as required.
• Report unsafe conditions, hazards, or safety concerns immediately to supervisors.

• Demonstrate organizational core values through respectful and compassionate interactions with patients, families, visitors, co-workers, physicians, and staff.
• Work collaboratively with Food and Nutrition Services team members to support departmental operations.
• Perform additional duties and projects as assigned.

• High school diploma or equivalent preferred.
• Current high school students may be considered.

• Ability to read, write, and follow verbal and written instructions.
• Strong attention to detail and commitment to cleanliness and sanitation standards.
• Ability to work independently and as part of a team.
• Knowledge of food service sanitation practices preferred.
• Ability to lift and carry up to 30 pounds.

• Ability to stand and walk for extended periods.
• Frequent bending, lifting, carrying, pushing, pulling, reaching, twisting, stooping, and climbing.
• Must be able to perform duties requiring manual dexterity and physical stamina.
• Ability to meet organizational health and physical examination requirements.

• Exposure to cleaning chemicals, sanitation products, and food service equipment.
• Exposure to hot and cold temperatures, including dish machines, refrigerators, and freezers.
• Potential exposure to infectious materials found on returned patient trays.
• Frequent work around commercial kitchen equipment and moving machinery.

Join a team dedicated to maintaining the highest standards of cleanliness, safety, and service while supporting quality patient care. Your work will play a vital role in creating a safe and efficient food service environment for patients, staff, and visitors.